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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Regular price $15.00 USD
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Presents a collection of recipes for easy-to-cook dishes which can be customized according to seasonal produce, with advice on basic equipment and instructions for the preparation of basic sauces, marinades, condiments, infusions, and dressings.

Written by Elana Karp & Suzanne Dumaine

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